Saturday, 3 November 2012

Cajun breaded mushrooms.

   Breaded mushrooms are one of my favourite foods, so today I thought I'd try make some of my own. I did the method of coating the mushrooms in flour, egg then bread crumbs. To make sure they were crispy and cooked though I fried them till golden then put them in the oven. Usually breaded mushrooms are garlic but I used Cajun spicing to try something different, I added a little bit of chilli powder for a added kick.
   I had these with oven chips and salad, they tasted really good but the mushrooms were a little well done on the outside - this was due to having the heat too high due to rushing. I also suggest having the bread crumbs as small as possible because mine weren't sticking very well as they were too chunky.

Ingredients:

  • Handful of mushrooms
  • 1 egg
  • 2 slices of bread
  • Flour
  • 1 tbsp Cajun spicing
  •  1 tsp chilli powder


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